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quick & easy, but still delectable

Quick & Easy Chicken Teriyaki - Butterfingers Kitchen

5/26/2017

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​Teriyaki sauce is like a magic sauce. I feel like it goes well with anything. Today I'll introduce to you a quick and easy chicken teriyaki recipe that guarantees to wake up your palate!
Watch the video below for detailed instructions

Ingredients:
  • 3 boneless, skinless chicken thighs
  • 2 cloves of garlic
  • Your choice of vegetable. I used oyster mushroom
  • 4 tbsp soy sauce
  • 4 tbsp mirin*
  • 2 tbsp sugar
  • Starch water: 2 tsp corn starch + 2 tbsp water
* If you don't have mirin, substitute with 2 tbsp sake + 2 tbsp water + 1.5 tsp sugar
** Teriyaki sauce recipe by Ms. Nami (www.justonecookbook.com)

Instructions:
  1. Slice mushroom and mince garlic
  2. Slice chicken into bite-sized pieces
  3. Mix soy sauce, mirin and sugar together to make teriyaki sauce
  4. Heat a little bit of oil in a wok, medium heat
  5. Add garlic when oil is heated
  6. Add chicken when garlic is fragrant and golden brown
  7. Spread chicken out evenly then let cook one side for 5 minutes, without stirring
  8. Flip to cook the other side, 3 - 5 minutes
  9. Add mushroom and stir fry for 30 seconds
  10. Add sauce and stir well then let simmer for 2 - 3 minutes, stir occasionally 
  11. Add starch water and keep stirring till it reaches the desired consistency
  12. Off heat and serve with steamed rice!
Enjoy! :)
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    Mai - Butterfingers Kitchen

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  • Home
  • Main Dishes
    • Asian Delicacies
    • Vegetarian Recipes
    • Fancy Dinner
    • Quick & Lazy Recipes
  • DESSERT
    • No Bake Dessert
    • Easy Baking Recipes
  • Healthy Eating
  • Eat-out Reviews
  • About Me
  • Contact