No Machine Ice-cream Recipes & Success Tips | Mint Oreo & Cotton Candy Flavor - Butterfingers Kitchen

Who doesn't want some ice cream in this summer heat?

What's the best ice cream out there? It's HOMEMADE NO MACHINE ICE CREAM.

Why? Because you can choose your own flavors, no matter how crazy it may sound, and you can make sure it's fresh and natural, too!

​I learned the base recipe from Ms. Gemma Stafford, Bigger Bolder Baking, and developed my own flavors because I can, and so can you!
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Watch the video below for detailed instructions

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Ingredients:​
  ❥ Ice-cream Base:

• 2 cups heavy cream
• 1 can condensed milk
• 1 tsp vanilla bean paste (optional)

  ❥ Mint Oreo Flavor:

• 10 Mint Oreos

  ❥ Cotton Candy Flavor:

• 1/2 - 1 tsp cotton candy flavor 
• 1 drop red food coloring
  

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Instructions:

1. To make ice-cream base, pour heavy cream into a mixing bowl and beat on medium high speed till soft peak stage, then add condensed milk & vanilla, and beat again till incorporated. Divide ice-cream base into 2 halves for 2 flavors
2. To make Mint Oreo ice-cream: separate cookies and cream then crush cookies into small crumbs. Add Mint cream into ice-cream base and beat on medium speed till well-combined. Then add cookie crumbs. Blend on medium speed till well combined. Pour ice-cream into container and freeze for at least 4 hours
3. To make Cotton Candy Flavor: add cotton candy flavor and food coloring into ice cream base and blend on medium speed till incorporated. Pour ice-cream into container and freeze for at least 4 hours.

For success tips, please watch the video above!

​Enjoy!