Avocado Toast w/ EASY Poached Eggs

Hello everyone! It's been a long time since I last made a cooking video. But I am back, with an easy recipe (I shouldn't even call it a recipe, LOL). 
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The star of the show is "Avocado Toast with Poached Eggs". I am sharing a super quick and easy tip to make poached eggs. If you're a fan of those running egg yolk, I think you should check this out!

Watch the video below for detailed instructions

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Ingredients:

• 2 slices of bread
• 1 medium size avocado
• 2 eggs
• Cherry tomatoes (optional)
• Parsley (optional)

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Instructions:

1. Bring some water to a boil, even to cover the egg, and add 2 mason jar rings into water
2. Toast your bread and spread avocado on top
3. When water boils rapidly, turn off the heat then break 2 eggs into 2 rings
4. Cover the pot and wait 4 minutes if you like your egg more on the raw side, and 5 minutes if you prefer semi-cooked yolk.
5. Place poached egg on top of the toasts 
6. Sprinkle on some salt and pepper
7. Serve with some chopped parsley and cherry tomatoes if you like.

Enjoy!