Portugese Egg Tart / KFC Egg Tart - Butterfingers Kitchen

Many people have asked me if it's possible to make Portuguese/KFC egg tarts using my easy puff pastry recipe, the answer is a definite YES. This egg tart is like a gift from heaven. Nothing can beat that combination of crispy crust and creamy custard filling. Besides, I've also added 2 puff pastry bonuses at the end. Go check it out guys!

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Watch the video below for detailed instructions​

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Ingredients:
   ❥ For egg tarts:

• ​1 shortcut puff pastry recipe
• 1/2 (125ml) cup milk
• 2 tbsp (30ml) heavy cream
• 1 egg yolk
• 2 tbsp (25g) granulated sugar
• 1/2 tbsp corn starch
• 1/2 tsp vanilla bean paste

   ❥ For apple turnover:

• One apple, diced. I used Granny Smith's
• 1/4 cup (50g) brown sugar
• 1/4 tsp cinnamon powder
• 1/2 tbsp corn starch

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Instructions:
   ❥ For egg tarts:

1. Add all ingredients except vanilla into a small saucepan, whisk everything together then turn on low heat
2. Keep stirring to prevent mixture from boiling
3. When mixture gets a little bit thicker (check by wiping the spoon/spatula, if the mixture doesn't come together, it's time to turn off the heat)
4. Strain mixture through a sieve to remove any lumps. Use a spoon to remove bubbles from custard mixture
5. Preheat oven to 480 degrees F (250 degrees C)
6. Flatten dough into moulds, make some holes on the bottom using a fork, then pour custard mixture into each mould
7. Bake in preheated oven for 20 - 25 minutes.  

   ❥ For apple turnover:

1. Combine all apple filling ingredients
2. Preheat oven to 400 degrees F (200 degrees C)
3. Cut pastry into squares, and fill each one with 1.5 - 2 tbsp apple filling
4. Seal it and make some holes using a fork
5. Bake for 25 minutes or until golden brown
6. ​Sprinkle on some powdered sugar
   

​Enjoy!!